Introduction
India, the land of spices, is known for exporting a wide range of aromatic and flavourful spices all over the world. Since these flavour bombs are being used in kitchens and restaurants all over the world, the export of whole spices from India has gained a lot of significance. In this blog, we will talk about typical Indian spices that are exported from India and what makes them so popular throughout the world. At the very end, we will also let you know about the best B2B whole spice suppliers in India.
Common whole spices exported from India
Cumin seeds: Cumin seeds are one of the most popular whole spices. Their warm and earthy flavours are used in many different cuisines, like Mexican, Indian, and Middle Eastern. India is the largest supplier of cumin seeds worldwide, exporting the spice to countries like the USA, Saudi Arabia, the United Kingdom, Canada, and other Asian and European countries.
Cardamom Pods: This aromatic spice is extremely popular in the foreign market because of its sweet and floral notes. The spice is used in various beverages, baked foods, and desserts because of its unique flavour profile. Like cumin seeds, India, because of its large number of masala manufacturers, is the leading exporter of high-quality cardamom.
Turmeric: Turmeric is exported from India throughout the world because of its medicinal properties and the natural yellow colour it provides to food. This premium spice, which is usually exported from India, is mostly used in Asian, Middle Eastern, and African cuisine.
Black pepper: Also known as the king of spices, black pepper is the most popular spice all over the world. It is used in both Western and Eastern cuisine. May it be Italian pasta or American fried chicken, Asian soups or African Jollaf rice, black pepper is used in almost every type of cuisine. India is the second-largest exporter of black pepper.
Mustard Seeds: Mustard seeds are used excessively in world cuisine. In India, it is usually added to a tadka, while western countries use mustard seed to make mustard sauce, which they use in burgers and sandwiches. In order to meet international demand for this multipurpose spice, India exports a sizable amount of mustard seeds.
Coriander Seeds: Coriander seeds are widely exported from India due to their warm and earthy flavour. They are a crucial component of marinades, curries, and spice mixtures in many different cuisines. These high-quality seeds from India are prized for their use in international cuisine.
Cloves: Cloves are highly aromatic spices that are popular throughout the world. India exports cloves to countries like the USA, UAE, United Kingdom, etc. Cloves are an important export from India and are used in a variety of dishes, including Asian, African, and Middle Eastern ones. Both sweet and savoury dishes benefit from the warmth and depth that cloves bring.
Cinnamon Sticks: India exports cinnamon sticks, which are popular worldwide for their warm and sweet flavour. They can be found in a variety of foods, including sweets and baked items, as well as savoury curries and spice mixtures.
Conclusion
The export of Indian whole spices is essential for enhancing global cuisines’ flavour profiles. India is a key player in the world spice trade thanks to the quality, variety, and affordable price of its spices, as well as the rising demand for real, organic flavours. The future looks promising for Indian spice exporters as they continue to spice up the culinary delights of the world with the appropriate tactics and a focus on satisfying changing customer demands.
If you are looking to buy whole spices from India, you must definitely check out VLC Spices. They are one of the best whole spice suppliers in India. They sell bulk Indian spices online. You can buy all the spices mentioned above through their online store. Along with selling whole and ground spices, VLC Spices also offers services like private labelling and custom spice blends. Visit their website to learn more about their spices and other services.
