The grill grate is the piece of the barbeque grill that sits atop of the heat source and where you place the food for cooking. All customized grill set have a grate but many times those that cookout want a specific type of grate on the grill that they buy. The average grate can be made from different types of materials from ceramic-coated steel to chrome-plated steel to cast iron. Each grate material has a special purpose whether it is for a grill that is gas-fired to the tradition charcoal grill. Often the type of grate the grill has is the reason that the homeowner chooses one grill over other grills.
Chrome-plated steel barbeque grate
This is considered the bottom-of-the-line model that is normally found on charcoal grill entry-level models. When the grate is new it offers non-stick capabilities but eventually it starts to rust and be hard to clean. To improve it’s life use a non-stick spray before cooking on the grate. You should also use on-metal tools on this grate. If you do not mind buying a new grate every season and just looking for a short-term cooking surface you should choose this grate.
Ceramic or porcelain coated steel barbeque grate
This is one that is used on gas and charcoal grills. It consists of a steel-wire grate that is coated with a porcelain or ceramic material for cooking food that does not stick along with easy cleanup. You can find this grate in barbeque grills and as a grate replacement. It is a durable and economically priced grill grate. It is a wise choice for your cooking needs as long as you care for it by cleaning it completely each time you use it. If there is burned food stuck on the grate make sure that you get it off as soon as the grill cools down.
Cast iron barbeque grill grate
Most people who grill out a lot state that this kind of product offers more benefits than other ones. It provides the even heating and gives food exclusive grill marks. To keep your grill grate in first-rate cooking order you need to oil the grill grate. When cooking meat on this grill grate the grate will heat evenly and quickly to give you the right surface for searing meat along with fish and chicken. It also holds heat longer than other grates.
When looking at grills and grill grates chose the one that best suits your needs and how often you grill during the summer. The grill should also fit your budget. If you have any questions you should ask the clerk in the home improvement store where you can buy grill and grill grates
5 Top Mistakes to Avoid When Grilling a Burger
Grilling a burger is fairly easy, but there are certain tips and tricks that everyone should follow in order to achieve this perfectly-grilled classic. In order to achieve this faster, it is important to learn the most common mistakes that grillers make when cooking a hamburger on the grill.
Avoid these common mistakes the next time you grill burgers and you will surely get a taste of your best one yet:
1. Over-seasoning the meat
While you are free to season and customize your ground meat with whatever spices you prefer, it is important to keep in mind that you’re cooking a burger and not a meatloaf. Classic burgers can taste great with salt and pepper alone – so skip the taco seasoning, the bread crumbs, sautéed onions and other unnecessary additions. Don’t use too much or too little of salt and pepper, though, and don’t forget to season the other side before flipping the patty.
2. Using too much condiments
The same goes when accessorizing your burger once it’s cooked. Using just 2 condiments and 3 toppings is ideal. For example, ketchup and melted cheese plus a slice of onion, a slice of tomato and a lettuce leaf should be enough. While the condiments, the toppings and the bun are important as well, the main part of the dish is the meat so it shouldn’t be overwhelmed.
3. Using the wrong type of meat
Contrary to popular belief, the most expensive meats does not necessarily make the best burgers. According to experts, using meat with a 15 to 20 fat percentage will make the juiciest patties. It is ideal to go for meats like ground chuck which has the right amount of fat and to steer clear of sirloin as it easily dries out when cooked on the grill.
4. Constantly checking the patties while cooking
One of the most common mistakes that grillers make when cooking a burger is constantly poking, flipping and prodding the patties while they’re on the grill. You can flip burgers more as compared to grilling a steak, but don’t overdo it. If you want your meat to cook evenly, flip it about 3 times only. The ideal cooking time for a burger is 6 minutes per side.
5. Not using the right type of buns
As mentioned, the bun is also important but it should only support your burger and not overwhelm it. Use the right size depending on the size of your patties. And go for the soft, simple and sesame-topped buns and save the thick, whole-grain variety and other fancy buns for some other snack.
Keeping these common mistakes in mind and how to avoid them will be the easiest way for a juicy and flavorful grilled burger!